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Desserts

You'll want to save some room for these!

  • 1 hour
  • 75 US dollars
  • Virtual, one-on-one cook along class

Service Description

Learn how to make these sumptuous sweet faves: - HALWA: semolina stirred with ghee and made into a porridge, with cardamom and almond topping - KHEER: rice with slow simmered thickened milk, topped with pistachios


Cancellation Policy

To cancel or reschedule, please contact me at least 2 days in advance.


Contact Details

917-415-3823

queenscurrykitchen@gmail.com

ghost kitchen inside Mughlai Indian cuisine 255 West 55th Street, New York, NY, USA

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