top of page

Tools & Techniques

A back-to-basics foundational class

  • 1 h
  • 49.99 US dollars
  • Virtual, one-on-one cook along class

Service Description

This class covers all the basics: how to use the rolling pin, cast iron pan, masala spice box, karahi (Indian wok), and touch on cultural references that are key to understanding Indian cuisine. We'll also work on a special project: making aromatic cumin rice!


Cancellation Policy

To cancel or reschedule, please contact me at least 2 days in advance.


Contact Details

917-415-3823

queenscurrykitchen@gmail.com

9z 9960 63rd Road, Queens, NY, USA


bottom of page