Tools & Techniques
A back-to-basics foundational class
- 1 hr1 hour
- 49.99 US dollars$49.99
- Virtual, one-on-one cook along class
This class covers all the basics: how to use the rolling pin, cast iron pan, masala spice box, karahi (Indian wok), and touch on cultural references that are key to understanding Indian cuisine. We'll also work on a special project: making aromatic cumin rice!
To cancel or reschedule, please contact me at least 2 days in advance.
ghost kitchen inside Mughlai Indian cuisine 255 West 55th Street, New York, NY, USA