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Tools & Techniques

A back-to-basics foundational class

  • 1 hour
  • 49.99 US dollars
  • Virtual, one-on-one cook along class

Service Description

This class covers all the basics: how to use the rolling pin, cast iron pan, masala spice box, karahi (Indian wok), and touch on cultural references that are key to understanding Indian cuisine. We'll also work on a special project: making aromatic cumin rice!


Cancellation Policy

To cancel or reschedule, please contact me at least 2 days in advance.


Contact Details

917-415-3823

queenscurrykitchen@gmail.com

ghost kitchen inside Mughlai Indian cuisine 255 West 55th Street, New York, NY, USA

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