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Top 5 Bean & Lentil Dishes

A primer on making your favorite dals

  • 1 hour
  • 75 US dollars
  • Virtual, one-on-one cook along class

Service Description

Choose any TWO dishes to learn during our session, from the list below: - SAMBHAR: a South Indian pigeon pea stew with seasonal vegetables and curry leaves - RAJMA: red kidney beans made in classic North Indian style and served with a dollop of butter - CHANA MASALA: chickpea curry that is eaten at any time of day served with fried leavened bread - MUNG DAL TADKA: classic yellow lentils with basic tempering NOTE: We'll also make rice and roti as part of the session

Cancellation Policy

To cancel or reschedule, please contact me at least 2 days in advance.

Contact Details


9z 9960 63rd Road, Queens, NY, USA

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