Top 5 Bean & Lentil Dishes
A primer on making your favorite dals
- 1 hr1 hour
- 75 US dollars$75
- Virtual, one-on-one cook along class
Choose any TWO dishes to learn during our session, from the list below: - SAMBHAR: a South Indian pigeon pea stew with seasonal vegetables and curry leaves - RAJMA: red kidney beans made in classic North Indian style and served with a dollop of butter - CHANA MASALA: chickpea curry that is eaten at any time of day served with fried leavened bread - MUNG DAL TADKA: classic yellow lentils with basic tempering NOTE: We'll also make rice and roti as part of the session
To cancel or reschedule, please contact me at least 2 days in advance.
9z 9960 63rd Road, Queens, NY, USA