Top 5 Dips and Chutneys
You know what they say... everything tastes better with a chutney
- 1 hour
- 29.99 US dollars
- Virtual, one-on-one cook along class
Service Description
Choose any THREE dishes to learn during our session, from the list below: - SONTH IMLI: sweet tamarind chutney made with jaggery and spices - NARIYAL CHUTNEY: South Indian chutney made with bengal gram and grated coconut, tempered with mustard seeds - GARLIC CHUTNEY: garlic and dry red chiles combine to create this chutney, popularly eaten in Western India - TOMATO CHUTNEY: a syrupy chutney cooked down with apples and raisins in tomato and tempered with ginger and nigella seeds - MANGO CHILI MAYO: a sweet twist to classic mayonnaise, especially during mango season
Cancelation Policy
To cancel or reschedule, please contact me at least 2 days in advance.
Contact Details
917-415-3823
queenscurrykitchen@gmail.com
ghost kitchen inside Mughlai Indian cuisine 255 West 55th Street, New York, NY, USA