Top 5 Indian-style Chinese Dishes
The highly popular fusion of Indian and Chinese cuisines, demystified!
- 1 hr1 hour
- 75 US dollars$75
- Virtual, one-on-one cook along class
Choose TWO dishes to learn during our session, from the list below: - CHILI PANEER: classic Indian-style garlic sauce with bell peppers and fried paneer - HONEY CHILI POTATOES: a zingy and saucy alternative to boring french fries, contains hot and sweet sauce - GOBI MANCHURIAN: deep fried cauliflower balls in a classic brown garlic sauce - VEG MANCHURIAN: deep fried vegetable balls in hot garlic sauce - VEGGIE NOODLES: basic noodle dish accompanying any of the above, tossed with ginger and garlic, along with veggies NOTE: You'll also learn how to make fried rice during this session.
To cancel or reschedule, please contact me at least 2 days in advance.
ghost kitchen inside Mughlai Indian cuisine 255 West 55th Street, New York, NY, USA